A la carte
Appetizers
From US $17- $22
Duo Of Tuna
Delightful combination of tuna tartar & tuna tataki (lightly peppered and seared sushi grade tuna), served with soy sauce.
Carpaccio & Truffle
Marinated raw beef tenderloin, topped with truffle mayonnaise, pine nuts, gourmet lettuce and crispy Parmigiano Reggiano.
Ceviche
Seafood mix “cooked” in lime and lemon juice with red onions and cilantro.
Scallops “Au Gratin”
Scallops under a crust of Béchamel sauce and Old Amsterdam cheese.
Crispy Shrimp
Lightly battered shrimp, drizzled with a spicy sauce, served with romaine and pineapple tossed with an orange soy dressing.
Grandma’s Favorites
Cheese Croquettes
Mixed cheese croquettes, served with a raspberry coulis and a summer salad with grapes and nuts
Escargots & Mushrooms
Escargots & mushrooms, sautéed in a garlic herb butter sauce.
Salads
From US $15- $17
Watermelon Delight
Tropical surprise of watermelon, cucumber, tomato, mint, olives and marinated onion, topped with feta cheese.
Goat Cheese Creation
Goat cheese blended with honey, walnuts, and apple, warm on a crouton, served over a medley of baby lettuce complemented by a blackberry sauce.
Caesar Salad
Romaine lettuce tossed with Caesar dressing, garlic croutons, and grated parmesan cheese, topped with anchovies on request.
Carmen’s Blue Cheese Salad
Gourmet lettuce topped with apple, walnuts, crumbled blue cheese, topped with a crispy slice of prosciutto.
Red Beets & Goat Cheese
Red beets marinated in orange juice, drizzled with a goat cheese-orange dressing, finished with crumbled goat cheese and walnuts.
Soups
US $12
Grandmother’s Chicken Soup
Homemade chicken soup, in a clear broth, served with vegetables and noodles.
Corn Clam Chowder
Creamy corn chowder, filled with pieces of clams.
Roasted Tomato-Basil Soup
Seafood Mains
From US $34 - $59
Grouper, Mushroom & Truffle
Grouper filet served on a bed of pasta prepared in truffle oil, topped with a duxelles of local mushrooms and our famous creamy truffle sauce.
Barramundi
Filet of Barramundi, finished with a lemon basil sauce.
Asian Tuna
Tuna served on a bed of Asian stir-fried noodles in a ginger teriyaki sauce.
Shrimp Piña Colada
Stir fried shrimp with pieces of pineapple, complemented by a light spicy coconut-pineapple sauce.
Stuffed Lobster Shell
Lobster shell stuffed with chunks of lobster and shrimp, accompanied by a garlic-shrimp sauce.
Shrimp Scampi
Scandinavian Salmon
Herb crusted Scandinavian Salmon, finished with a Champagne saffron sauce.
Grandma’s Favorites
Grouper, Shrimp & Salmon
Filet of grouper, topped with shrimp, smoked salmon, and goat cheese, finished with a white wine herb sauce.
Red Snapper & Brie
Locally caught red snapper filet, topped with Brie cheese, complemented by a creamy white wine sauce.
Meat Mains
From US $34 - $59
Tenderloin & Blue Cheese
Angus tenderloin “au gratin” with blue cheese, served with sautéed garlic mushrooms, complemented by a Madeira au jus.
Skirt Steak A La Parrilla
Grilled skirt steak, marinated for hours, topped with BBQ sauce.
Rib Eye & Chimichurri
Heart of rib eye (Angus) served with a homemade chimichurri.
Italian Chicken Au Gratin
Chicken breast topped with tomato, pesto sauce, au gratin with mozzarella.
Stuffed Chicken
Bacon wrapped chicken breast filled with spinach and boursin herb cheese, complemented by a light creamy garlic sauce.
Grandma’s Favorites
Sucade Lappen (Draadjesvlees)
A traditional Dutch dish, similar to an iron steak, stewed for hours in red wine and herbs and spices, served in its own gravy, Fantastic!
Skewered Surf & Turf
Skewered Black Angus beef tips and jumbo shrimp, complemented with red wine and garlic sauces.
Vegan and Vegetarian
US $27
Stuffed Bell Pepper (Vegetarian)
Red bell pepper, stuffed with creamed sautéed mixed vegetables, au gratin with feta cheese.
Asian Mushrooms (Vegan)
Local mushrooms filled with Asian vegetables, served with teriyaki sauce.
Oven Grilled Zucchini (Vegetarian)
Vegetable-filled zucchini served with truffle flavors, au gratin with parmesan.
Desserts
US $12
Nutella Cheese Cake
Homemade cheesecake with Nutella, served with hazelnut ice cream.
Apple Pie A La Mode
Warm Dutch apple pie with a dollop of vanilla ice cream.
Chocolate Mousse
Belgian chocolate mousse, complemented by an orange vanilla sauce.
Fruit Salad
Chef’s selection of seasonal fruit, served with lemon sorbet.
Joanne’s Nutty Irishman
Two scoops of hazelnut ice cream, smothered in Baileys.
Mocca Crème Brulée
Mocca infused custard, under a crust of crispy caramel.
Nuts Four Brownie
Double chocolate brownie blended with caramelized pecans, walnuts, almonds and cashews, and as if it needs something else, it is served with vanilla ice cream.
Grandma’s Favorites
Pineapple Carpaccio
Thinly sliced pineapple, marinated in honey and cinnamon, served with a generous scoop of pineapple sorbet.
Stroopwafel Parfait
Parfait of the famous stroopwafels on a swirl of caramel, fabulous!
Chocolate Martini
Liquid dessert at its best!
Coffee & Company
Coffee, Tea, Espresso.
Double Espresso.
Cappuccino, Café Latte
All can be served decaffeinated.
Special Coffees
Irish, Italian, Spanish, French, or Napoleon Coffee (with Remy Martin).
Kiss of Fire
With Grand Marnier & Kahlúa.
Nutty Irishman
With Frangelico & Bailey’s.
Café Quinta
With Absolut Vanilia & Kahlúa.
Keoke Coffee
With Kahlúa, Van Gogh Dutch Chocolate and cognac.
Liqueurs
Grand Marnier, Amaretto, Liquor 43, Baileys, Kahlúa, Sambuca (silver & black), Limoncello, Tia Maria, Frangelico, Cointreau, and others we forgot to mention…
VG&B (from our friends at Barefoot)
Van Gogh double espresso vodka and Baileys served over ice.
Remy Martin VSOP
Remy Martin XO
Ask for our extensive collection of Single Malt Whisky, aged Rum, and premium Tequila
